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Pork belly, Japanese slaw, toshiyaki reduction and olive oil(1 serve)
The freshest pork belly you can get Simmer toshiyaki sauce and reduce it by at least 1/2, or to your consistency This is the consistency that I like BBQ the pork belly For Japanese slaw, julianne all vegetables as fine as you can. Then, mix it with Japanese mayo and seasoning to taste. Have it with a glass of red wine. |